Operations Supervisor (Food Production)

The Operations Supervisor is responsible for overseeing and managing the daily operations of the plant to ensure efficiency, productivity, and safety. This role involves coordinating with various departments, managing staff, and implementing operational policies to achieve production goals and maintain high standards of quality.

Key Responsibilities:

Operational Management:

• Oversee the production process, ensuring it runs smoothly, efficiently, and within budget.
• Develop and implement operational strategies, policies, and procedures to optimize productivity and efficiency.
• Monitor and manage production schedules to meet customer demands and deadlines.

Team Leadership:

• Lead, train, and supervise a team of production staff, including supervisors and line workers.
• Foster a positive work environment that encourages teamwork, accountability, and continuous improvement.

Quality Control:

• Ensure all products meet quality standards and comply with industry regulations.
• Implement and maintain quality control processes and procedures.
• Address and resolve any production quality issues promptly.

Inventory and Supply Chain Management:

• Manage inventory levels to ensure an adequate supply of raw materials and finished products.
• Coordinate with suppliers and vendors to ensure timely delivery of materials.
• Optimize the supply chain to reduce costs and improve efficiency.

Health and Safety:

• Ensure the plant complies with health and safety regulations.
• Implement and enforce safety protocols to prevent accidents and injuries.
• Conduct regular safety audits and risk assessments.

Continuous Improvement:

• Identify areas for improvement in the production process and implement innovative solutions.
• Stay updated with industry trends and advancements to enhance plant operations.